When studying abroad or simply traveling, there are certain things that your school, program, or the internet may tell you that aren’t necessarily true. Who made up these info sheets for you guys? Sometimes I wonder if the writer has even been to the places that they’re writing about, or are they simply stealing information from other sources on the web. Because there’s a certain rule that I was even told before flying over the big blue ocean to Italy that really doesn’t hold any water – but I only realized it when I got here and met the people that were getting cheated.
Fact: Though waitstaff and bartenders do get paid more than in the US, in Italy, tipping is still nice to do – and most importantly, appreciated. Many believe that in the tourist areas the “coperto” or cover charge is in replacement of tipping, and even after excellent service on a 200 Euro bill, get up and walk out with (hopefully) just a thank you. However, that cover charge does not usually go towards your excellent waiter as it should, but simply to the owner.
It has been the case for years that it has been said that tipping isn’t mandatory and I’ve even heard that it is deemed ignorant and rude to tip in some areas. But in most cases, especially in the tourist areas of Italy, a tip is appreciated, if not expected. These people run themselves ragged serving thousands of customers in the high tourist season and truly do not make that much.
Tipping should simply be the same as in the states. These people are not millionaires off of a waitstaff salary – and bartenders here maybe earn half of what bartenders do in the States. So when you get an amazing Spritz or Bellini, or a Florentine steak cooked to perfection (meaning rare, guys! anything more is a tragedy), throw a few extra Euros on the table. Especially if you’re a regular, the service after tipping becomes substantially better.